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Keywords: Perishable foods
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Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (3): 377–393.
Published: 15 March 2013
... price and remaining shelf‐life. Design/methodology/approach The authors conducted interviews with three food retail managers in South Korea to gather practical information about the management of perishable foods, which informed the design of a survey in which consumers in South Korea were...
