... of socio-demographic characteristics and four different aspects of food safety knowledge (personal hygiene, food poisoning, cross-contamination and temperature control). Findings It was observed that the domestic workers had inadequate knowledge about food safety with an overall food safety knowledge...

...) the principles of food preparation, storage and eating meals; (2) personal hygiene; and (3) basic information about microorganisms. Design/methodology/approach The auditorium survey method was used. The questionnaire consisted of 15 questions related to the children's knowledge of personal hygiene...