Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: Place identity
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
An examination of local food consumption experience and notions of place identity from local, non-local and foreign tourist perspective
Available to Purchase
Journal:
British Food Journal
British Food Journal (2026) 128 (2): 874–897.
Published: 11 November 2025
...Chih-Hsing Liu; Tai-Liang Wu; Yen-Ling Ng Purpose This study examines how culinary experiences among local, non-local, and foreign tourists shape place identity, focusing on the mediating and moderating mechanisms that connect food consumption with destination attachment. Design/methodology...
Journal Articles
Promoting traditional local cuisines for tourists: evidence from Taiwan
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (8): 2481–2496.
Published: 21 October 2021
...Tangchung Kan; Po-Yi Hsu; Edward C.S. Ku Purpose This study aims to analyze the challenges facing tourism marketing, specifically traditional local cuisines. These challenges include communication with tourists, tourists' revisit behaviors mediated by place identity and perceived interactivity...
