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Journal Articles
British Food Journal (2023) 125 (9): 3437–3455.
Published: 30 June 2023
... could be narrowed down to five distinctive basic categories: (1) discarding food because of its' unpalatability; (2) preventing food waste through buying only the necessities; (3) preventing food waste through planning; (4) preventing food waste through sharing and (5) preventing food waste through...
Includes: Supplementary data
Journal Articles
British Food Journal (1997) 99 (4): 128–132.
Published: 01 May 1997
...John B. White Finds that agricultural co‐operatives have not been as sophisticated in their utilization of capital budgeting as a planning and financial management tool as have traditional corporations. Suggests that this may be due to the differences in the organizational objectives of the co...

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