Keywords: Plant protein
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Journal Articles

Identifying individual factors associated with pleasure of eating healthy foods and plant/animal protein food consumption: findings from an exploratory study

Jessica Lambert-De Francesch, JoAnne Labrecque, Stéphanie Lessard
Journal: British Food Journal
British Food Journal (2023) 125 (12): 4592–4609.
https://doi.org/10.1108/BFJ-11-2022-1033
Published: 29 September 2023
... (ß = 0.248, p < 0.01; ß = 0.209, p < 0.05; ß = 0.423, p < 0.001, respectively). Greater PEHFs was associated with greater consumption of plant protein foods (ß = 0.405, p < 0.001). Greater nutrition literacy of the 2007 FG was associated with greater...
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