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Keywords: Plant-based eggs
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Journal Articles
Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy
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Journal:
British Food Journal
British Food Journal (2021) 123 (11): 3704–3725.
Published: 02 April 2021
...Agnese Rondoni; Elena Millan; Daniele Asioli Purpose Plant-based eggs have recently been developed to provide consumers with a healthier, animal-friendlier and more sustainable alternative to conventional eggs. The purpose of this paper is to investigate intrinsic and extrinsic attribute...
