.... Shih-Tse Wang can be contacted at: shihtse.wang@msa.hinet.net 22 08 2025 25 11 2025 12 01 2026 12 01 2026 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Plant-based foods Vegetarians Altruistic values Biospheric values...

... for local farmers to diversify production and reduce reliance on corn-soybean monoculture (Strychar, 2025). The plant-based food market has gained prominence among consumers worldwide, driven by rising consumer consciousness toward concerns for personal well-being, environmental responsibility...

... Plant-based foods Processed foods Nutritional composition Food pricing Food labelling Consumer perception Funding: This research received no specific grant from any funding agency in the public, commercial or not-for-profit sectors. Notably, the plant-based foods, once...

... and facilitating a transition to more plant-based foods presents a significant challenge and has been recognized as a key research area that requires further attention (Béné et al., 2019). Therefore, to encourage dietary shifts towards more sustainable, reduced-meat diets, it is crucial to gain a better...

... 2023 30 04 2024 28 05 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Consumer behavior COM-B model Consumer dietary types Integrated literature review Plant-based foods Cognitive dissonance theory Tania von der...

... increased in the past decade, the consumption of plant-based food by the general population is still limited (Curtain and Grafenauer, 2019 ; Dedehayir et al., 2019). Veg-friendly restaurants that (either partly or wholly) serve vegan and vegetarian meals play a key role in changing consumption...

...Lisa Frances Clark; Ana-Maria Bogdan Purpose Despite the growing awareness of links between meat consumption and human, animal and environmental health, consumption rates of protein rich plant-based foods (PBFs) in Canada remain relatively low. The purpose of this paper is to better understand how...