...-Tse Wang can be contacted at: shihtse.wang@msa.hinet.net 22 08 2025 25 11 2025 12 01 2026 12 01 2026 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Plant-based foods Vegetarians Altruistic values Biospheric values...

... to the terms of the CC BY 4.0 licence . Oat milk Plant-based foods Values and preferences Supply chain Consumer behavior Agriculture and Food Research Initiative Competitive Grant 2021-68012-35896 Funding: This work was supported by the Agriculture and Food Research Initiative...

... and health-oriented diets, especially in Western markets (Dinh and Siegfried, 2023 ; Loh et al., 2021). In addition to health and sustainability motivations, consumer acceptance of plant-based foods is shaped by factors such as familiarity, sensory expectations, and perceived naturalness, which can...

... 20 09 2024 06 03 2025 01 06 2025 02 06 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Meat substitutes Plant-based foods Food labeling Cultural norms Textual analysis The global food system is a major driver...

... types Integrated literature review Plant-based foods Cognitive dissonance theory Consumer preferences for PB/MR diets vary. Based on the definitions of Forestell and Nezlek (2018) and Forestell et al. (2012) , seven dietary types can be distinguished based on the presence...

... Entrepreneurial intention Sustainable future Plant-based foods Qualitative case study In 2015, the United Nations defined the 2030 agenda for sustainable development through 17 grand challenges; serving as an urgent call for action to improve health and education, reduce inequality and stimulate...

...Lisa Frances Clark; Ana-Maria Bogdan Purpose Despite the growing awareness of links between meat consumption and human, animal and environmental health, consumption rates of protein rich plant-based foods (PBFs) in Canada remain relatively low. The purpose of this paper is to better understand how...