...). Therefore, this study proposed the following hypothesis: © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only H1. Altruistic values are positively associated with animal welfare beliefs about food choices. Plant-based foods Vegetarians...

... to the terms of the CC BY 4.0 licence . Oat milk Plant-based foods Values and preferences Supply chain Consumer behavior Agriculture and Food Research Initiative Competitive Grant 2021-68012-35896 Funding: This work was supported by the Agriculture and Food Research Initiative...

... 22 10 2025 31 10 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Plant-based foods Processed foods Nutritional composition Food pricing Food labelling Consumer perception Funding: This research received...

...). To support the shift towards diets that focus on reducing meat consumption, various food technology innovations (Giua et al., 2020) and new product categories have emerged, including meat substitutes (Begho et al., 2022). Meat substitutes Plant-based foods Food labeling Cultural...

... types Integrated literature review Plant-based foods Cognitive dissonance theory The issue of sustainable food consumption and production globally is complex (Wellesley et al., 2015). As the world’s population grows, the challenge is to source food with good nutritional value...

... Publishing Limited Licensed re-use rights only Agri-food systems Restaurant business Restaurateurs Entrepreneurial intention Sustainable future Plant-based foods Qualitative case study Recently, Niederle and Schubert (2020) found that vegan restaurants play a significant role in shaping...

...Lisa Frances Clark; Ana-Maria Bogdan Purpose Despite the growing awareness of links between meat consumption and human, animal and environmental health, consumption rates of protein rich plant-based foods (PBFs) in Canada remain relatively low. The purpose of this paper is to better understand how...