Keywords: Plant-based innovation
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants

Anderson Antonio Neto da Silva, João de Deus Souza Carneiro, Jessica Ferreira Rodrigues, Luciane Vilela Resende
Journal: British Food Journal
British Food Journal (2026) 128 (6): 2314–2331.
https://doi.org/10.1108/BFJ-11-2025-1489
Published: 30 December 2025
... Food design Plant-based innovation Cultural perception Conselho Nacional de Desenvolvimento Científico e Tecnológico 162516/2024-0 305128/2024-8 Funding: This work was supported by Conselho Nacional de Desenvolvimento Científico e Tecnológico (award number: 162516/2024-0...
View article titled, Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants
Open the PDF for Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants in another window
Add to Citation Manager for Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants
Includes: Supplementary data
Journal Articles

From emotion to intention: how mood, food neophobia, and purchase motives shape willingness to buy new broccoli leaf products

Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, Ulrich Enneking
Journal: British Food Journal
British Food Journal (2025) 127 (13): 781–802.
https://doi.org/10.1108/BFJ-03-2025-0324
Published: 29 October 2025
.... The full terms of this licence may be seen at Link to the terms of the CC BY 4.0 licence . Consumer psychology Decision-making factors Lifestyle factors Novel food Plant-based innovation German Federal Ministry of Agriculture and Food (BMEL) grant no. 2823KTF002 Funding...
View article titled, From emotion to intention: how mood, food neophobia, and purchase motives shape willingness to buy new broccoli leaf products
Open the PDF for From emotion to intention: how mood, food neophobia, and purchase motives shape willingness to buy new broccoli leaf products in another window
Add to Citation Manager for From emotion to intention: how mood, food neophobia, and purchase motives shape willingness to buy new broccoli leaf products
Includes: Supplementary data
This Feature Is Available To Subscribers Only

or Create an Account

Close subscription notice
Close access options