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Keywords: Pollen grains
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Journal Articles
Jozaa Z. ALTamimi, Nora A. ALFaris, Fatima Ail Alghamdi, Hind A. Abu-Hiamed, Nawal A. ALbadr, Lujain Abdulaziz Almousa
Journal:
British Food Journal
British Food Journal (2020) 122 (7): 2159–2170.
Published: 09 April 2020
... (DPSB). Design/methodology/approach The nutritional composition and sensorial quality of the date palm spathe-based beverage were evaluated. The product was fortified with different concentrations (1 per cent and 5 per cent) of roselle flowers and 1 per cent date palm pollen grains. Findings...
