Keywords: Pomegranate
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Journal Articles
British Food Journal (2020) 122 (12): 3869–3884.
Published: 05 May 2020
...Alice Stiletto; Elisa Giampietri; Samuele Trestini Purpose The present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin...
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