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Keywords: Pomegranate
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3869–3884.
Published: 05 May 2020
...Alice Stiletto; Elisa Giampietri; Samuele Trestini Purpose The present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (3): 544–567.
Published: 25 February 2014
...Olaniyi Amos Fawole; Umezuruike Linus Opara Purpose – The purpose of this study was to characterize fruit properties of pomegranate cultivars grown in South Africa in order to provide information to assist in selecting cultivars for food and industrial purposes, as well as to optimize postharvest...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (11): 1518–1532.
Published: 19 October 2012
...Olaniyi Amos Fawole; Umezuruike Linus Opara Purpose Pomegranate (Punica granatum L.) fruit is highly valued for its delicious edible arils and health benefits. In this study, a comparative study on elemental composition of seven pomegranate cultivars was determined in the fruit rind...
