Keywords: Pork meat
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Journal Articles
Journal Articles
British Food Journal (2012) 114 (5): 647–660.
Published: 11 May 2012
...Panoraia Papanagiotou; Irini Tzimitra‐Kalogianni; Katerina Melfou Purpose The present study aims at investigating consumers' pork meat quality perception, focusing on the stage prior to consumption. Furthermore, market segmentation is attempted on the basis of specific socio‐demographic...

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