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Keywords: Postmodernism
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Journal Articles
Journal:
British Food Journal
British Food Journal (1998) 100 (5): 236–243.
Published: 01 June 1998
... and artisanal cheese consumers. The survey results obtained are presented in the context of a changing consumption culture and the concept of an emerging “postmodern” consumerism. Artisanal cheese consumers focus on the unique characteristics of the products and their distinctive character in relation to mass...
