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Keywords: Pre-made dishes
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (1): 73–91.
Published: 31 October 2024
... that the four value attributes (i.e. conditional value, functional value, epistemic value and price consciousness) significantly influence young consumers' attitudes toward pre-made dishes (PMDs). Additionally, attitudes and WOM positively influence continuous usage intention, with WOM acting as a mediator...
