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Journal Articles

An examination of local food consumption experience and notions of place identity from local, non-local and foreign tourist perspective

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Chih-Hsing Liu, Tai-Liang Wu, Yen-Ling Ng
Journal: British Food Journal
British Food Journal (2026) 128 (2): 874–897.
https://doi.org/10.1108/BFJ-02-2025-0212
Published: 11 November 2025
.../approach Data were collected from 914 tourists across three subgroups. Covariance-based structural equation modelling (AMOS 24) was employed to test mediation and moderation effects within a stimulus–organism–response (S-O-R) framework, incorporating constructs of price perception, emotional value, memory...
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Journal Articles

The psychological mechanism of consumers’ behavioral intentions of suboptimal food products from the perspective of economic value

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Ahmed M. Adel, Xin Dai, Rana S. Roshdy
Journal: British Food Journal
British Food Journal (2023) 125 (5): 1579–1612.
https://doi.org/10.1108/BFJ-01-2022-0027
Published: 16 August 2022
...Ahmed M. Adel; Xin Dai; Rana S. Roshdy Purpose This study examines the effect of five price perception dimensions (price consciousness, price mavenism, sale proneness, price-quality schema, and prestige sensitivity) on consumer's perceived value (acquisition value, and transaction value), and how...
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