Keywords: Pricing
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Journal Articles
British Food Journal (2018) 120 (7): 1615–1627.
Published: 12 July 2018
... meat production (e.g. beef, pork, poultry). In this light, the purpose of this paper is to address how prices may affect preferences for insects as food. Design/methodology/approach Drawing on consumer research on “positive” functions of prices (e.g. the widely held belief that price and quality...
Journal Articles
British Food Journal (2017) 119 (6): 1324–1336.
Published: 05 June 2017
...Julie Kellershohn; Keith Walley; Frank Vriesekoop Purpose The purpose of this paper is to investigate the use of pricing (incentive and deterrent) to shift the purchase decision intent of parents when they order food for their child in a fast food restaurant. Design/methodology/approach...
Journal Articles
British Food Journal (2015) 117 (4): 1411–1424.
Published: 02 April 2015
...Andreas Lemmerer; Klaus Menrad Purpose – The purpose of this paper is to demonstrate the heterogeneous effects of gains and losses on the perception of new products. It seeks to argue that the heterogeneity in these effects (partly) stems from the price-perceived quality relationship which...
Journal Articles
Journal Articles
British Food Journal (2015) 117 (1): 431–442.
Published: 05 January 2015
... of prices with their attributes through literature review and the correlation of the relevant data published by FAOSTAT and OECD was undertaken to create a mathematical model for pricing FRs. Findings – The real value of FRs is unaccountable, which makes their economic value (price) be not always...
Journal Articles
Journal Articles
British Food Journal (2011) 113 (8): 1060–1078.
Published: 09 August 2011
... European markets shrunk. This paper aims to argue that an important cause of the decline is the inability of price to convey information about the quality level of the wine, as from the theory of asymmetric information. Design/methodology/approach This paper uses the econometric theory of hedonic...
Journal Articles
Journal Articles
British Food Journal (2008) 110 (8): 829–839.
Published: 08 August 2008
...' performance, and finally, the factors that determine consumers' willingness to pay a price premium for organic products. Findings The findings showed that, better quality conformance is associated with sales growth and better sales margins. Moreover, the most important benefit of a quality certification...
Journal Articles
British Food Journal (2008) 110 (1): 26–41.
Published: 25 January 2008
... is offered that can potentially be applied by practitioners in other industries to diagnose the possible outcomes of prior events and actions by supply chain members. Poultry Agriculture and food technology Supply chain management Retailing Pricing Australia Changes in food retailing over...
Journal Articles
Journal Articles
British Food Journal (2002) 104 (3-4-5): 187–199.
Published: 01 April 2002
... not be closely connected with the history and/or culture of the territory. In order, therefore, to understand the mechanisms that regulate the consumer market of organic produce better, a survey was carried out to define the use, purchase and sensitivity to the price of these products in relation...
Journal Articles
British Food Journal (2000) 102 (7): 481–493.
Published: 01 August 2000
...Ana María Angulo; José María Gil; Azucena Gracia; Mercedes Sánchez In this paper, market values for most of wine attributes are measured through the estimation of a hedonic price function, which relates the price of a wine to its various attributes. As more expensive wines are also associated...
Journal Articles
British Food Journal (1995) 97 (1): 27–35.
Published: 01 February 1995
...Mitchell R. Ness; Stephen Walker Considers the incidence of average cost pricing in the compound feed industry in the context of strategic and marketing aspects of firms′ behaviour. The empirical analysis uses a cross‐section econometric model derived from the Koutsoyiannis model of average cost...
Journal Articles
British Food Journal (1989) 91 (2): 9–11.
Published: 01 February 1989
... is offered, followed by advice about the decision to value brands. © MCB UP Limited 1989 Accounting Brands Fixed assets Pricing Valuation THE VALUATION OF BRANDS by J. Murphy et al. Interbrand Ltd., Windsor Rank Hovis McDougall's decision to capitalise its brands, including brands developed...

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