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Keywords: Probability of default
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (3): 1249–1267.
Published: 25 November 2020
... in Section 4 . Section 5 is devoted to the illustration of the proposed evaluation model. This model is based on the combination of quantitative approach (Section 5.1) and a qualitative approach (Section 5.2). The quantitative part of the model estimates the probability of default and the average...
