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Keywords: Product cues
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 123 (1): 261–278.
Published: 10 August 2020
... 02 2020 23 06 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Food safety Focus groups Chinese consumers Product cues Consumer perception Communications Food safety has been a focus for consumers, academics...
