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Keywords: Product specification
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Journal Articles
Consumer preference mapping for rice product concepts
Available to Purchase
Journal:
British Food Journal
British Food Journal (2008) 110 (6): 595–606.
Published: 13 June 2008
... failure. This paper confirms existing differences and presents details and backgrounds of these differences. © Emerald Group Publishing Limited 2008 Rice Product specification Consumer behaviour Thailand As starchy foods were generally perceived as nutritious and good for health...
