... probably be attributed to consumer concern about the fat content of retail cuts of meat. Discusses the reasons for and implications of these trends; describes production and processing practices to facilitate the supply of leaner red meat. While there are formidable problems in reducing the fat content...

... have grown substantially in volume in recent years. Examines the reasons for the limited exploitation by British producers of these opportunities and analyses changing attitudes to production and marketing by British strawberry growers. © MCB UP Limited 1993 Food industry Fruit Imports...

... opportunities and to build new markets. © MCB UP Limited 1993 Competitive advantage Food industry Market intelligence Marketing Production United Kingdom Vegetables THE BRITISH VEGETABLE INDUSTRY 29 Lack of market intellligence is one of a number of weaknesses in the British vegetable...

.... Evaluates the Working Party for Salads′ improved short‐term marketing intelligence system during its first year of operation. © MCB UP Limited 1993 Food industry Imports Market intelligence Production United Kingdom THE UK TOMATO INDUSTRY 11 Reports on a new short-term marketing...

...Sara Carter; Susan A. Shaw Describes a number of serious challenges facing the British apple industry. Concludes that the way forward lies in moving away from competition in commodity markets by differentiating and branding the product, and that opportunities are available for traditional British...

... of the future of the food industry. © MCB UP Limited 1989 Customers Food Project management Production Research Technology FOOD SCIENCE AND TECHNOLOGY IN THE YEAR 2000 by Alan Holmes Leatherhead Food Research Association Most people would maintain that the food industry is market-oriented...