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Keywords: Production costs
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Journal Articles
Jose María Roncero Heras, Manuel Alvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José Emilio Pardo, Alicia Roncero
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 1148–1163.
Published: 15 June 2022
... the best. The production cost of the oil extracted with the SP was €23.05/l. With the HP it was €25.13/l, owing to the lower oil yield in the extraction. The most expensive treatment was for the HP with toasted almonds (€27.76/l), owing to the greater need for processing. Originality/value Production...
Journal Articles
Adrián Rabadán, Manuel Álvarez-Ortí, José E. Pardo, Ricardo Gómez, Arturo Pardo-Giménez, Miguel Olmeda
Journal:
British Food Journal
British Food Journal (2017) 119 (4): 921–933.
Published: 03 April 2017
... on the characteristics of oil, the consumer acceptance of these oils and their production cost. Design/methodology/approach Comparison and evaluation of the physicochemical and sensory characteristics and production cost of oil extracted using two different production lines (hydraulic press and screw press...
