... and Fjellström, 2007). How the municipalities organise this and whether it is performed by the private or public sector varies. However, the municipality always has an overall responsibility. The provision of welfare services such as food to older people living at home involves taking into account many varied...

... indicators) were as follows: © Company 1996 Catering Dairy industry Food industry Public sector Quality Surveillance Food poisoning is a major issue in the UK today. The official figures show that the incidence is growing. The costs in terms of personal suffering and loss...

... that, of the two components of prevention, surveillance and control,control activities are returned to the private sector, allowing public sector agencies to concentrate on surveillance, the precursor to effective control. The Offices, Shops and Railways Premises Act, Hoists and Lifts Regulations model is offered...

...R. Hinchcliffe A food poisoning outbreak in 1984 at Stanley Royd Hospital in Wakefield resulted in a Public Inquiry, and changes in catering policy in the public sector. Radical changes resulted in the management system,the managers and the structures and fabric of the kitchens. © MCB UP Limited...