Keywords: Purchasing
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
British Food Journal (2022) 124 (13): 143–164.
Published: 11 March 2022
... and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode . Purchasing Supply management Supply chain management Sustainability Food industry Finland The paper captures this decade of change, and the renewal of supply strategy...
Journal Articles
Journal Articles
British Food Journal (2020) 122 (4): 1185–1198.
Published: 21 February 2020
...Fatya Alty Amalia; Adila Sosianika; Dwi Suhartanto Purpose To investigate the determinants of Muslim Millennials’ purchasing behavior of Halal food in a Muslim-majority country under the reflective and reflexive systems. Design/methodology/approach Through 339 responds collected from...
Journal Articles
British Food Journal (2015) 117 (11): 2801–2813.
Published: 02 November 2015
...Meave Broderick; Agnes Bouchier-Hayes; Tracey Larkin Purpose – The purpose of this paper is to provide a profile of the average Irish consumer (AIC) of preferences that drive food choice and purchasing of packaged foods. Design/methodology/approach – A number of Irish consumer studies have...
Journal Articles
Journal Articles
British Food Journal (2010) 112 (2): 140–150.
Published: 16 February 2010
...Nevin Sanlier; Suzan Seren Karakus Purpose This study was conducted with the aim of determining the food purchasing behaviour of consumers from supermarkets. Design/methodology/approach A total of 430 consumers, 194 males and 236 females, with an average age of 29.96 ±10.99 were included...
Journal Articles
British Food Journal (2006) 108 (5): 396–412.
Published: 01 May 2006
...Pierre Balestrini; Paul Gamble Purpose The paper seeks to examine Chinese consumers' wine‐purchasing behaviour and, more especially, the importance of country of origin (COO) effects in the evaluation and assessment of wine quality and as it relates to decision making for wine purchases. Design...
Journal Articles
Journal Articles
British Food Journal (2002) 104 (9): 730–765.
Published: 01 October 2002
... and quality‐of‐life issues. Analysing a countrywide sample, the survey concludes that three consumer types exist in terms of attitude towards, purchase intention and awareness of organic products: the “unaware”, the “aware non‐buyers”, and the “(aware) buyers” (or simply buyers) of organic food products...
Journal Articles
British Food Journal (1995) 97 (1): 17–20.
Published: 01 February 1995
... in the wine market – companies such as Stewart′s Wine Barrel,Winemark, Winemart, Wine Flair and Marks & Spencer. These multiples have cornered 65 per cent of the wine market. The remaining 35 per cent of purchases are made from independent traders[ 4 ]. Wine consumption is most common among those...
Journal Articles
Journal Articles
British Food Journal (1994) 96 (7): 11–17.
Published: 01 August 1994
...Mark Tomlinson Reports an analysis of class preferences for certain foodstuffs in the UK. Multivariate analysis of the UK Family Expenditure Survey is used to show that distinct factors operate in choice of food purchase dependent on a person′s social class. Relying on Bourdieu′s...
Journal Articles
British Food Journal (1993) 95 (10): 42–48.
Published: 01 October 1993
...Sara Carter; Susan A. Shaw Market trends have offered an incentive to retailers to differentiate product assortments by region, whilst new developments in purchasing technology have enabled retail buyers to fragment orders by region and even by store and to tranship between regions. Reports...
Journal Articles
British Food Journal (1993) 95 (3): 3–11.
Published: 01 March 1993
... effect using specific products as case examples. © MCB UP Limited 1993 Consumer behaviour Diet Food Health Health foods Purchasing United Kingdom HEALTHY AND LIGHT FOODS: UNDERSTANDING THE CONSUMER 3 Increased health awareness is reflected in consumer behaviour, though age...
Journal Articles
British Food Journal (1991) 93 (9): 17–22.
Published: 01 September 1991
... sweetener. Brand loyalty Consumer attitudes Consumer behaviour Drinks industry Individual behaviour Market research Purchasing DETERMINANTS OF INDIVIDUALS' BRAND CHOICES: ATTITUDINAL AND SENSORY INTERACTIONS 17 C lassic databases for marketing and product development are sales figures and polls...

or Create an Account

Close subscription notice
Close access options