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Keywords: Purchasing
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 143–164.
Published: 11 March 2022
... and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode . Purchasing Supply management Supply chain management Sustainability Food industry Finland Consumers’ awareness and their sustainability requirements have changed the ways how...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (9): 2740–2760.
Published: 18 October 2021
...Zachary Robichaud; Hong Yu Purpose A global shift in ethical/sustainable purchase drivers highlights Generation Z (persons aged 15–24) as an important market for producers and marketers. Although much research has touched on fair trade consumption, very little has focused on Gen Z's consumption...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (4): 1185–1198.
Published: 21 February 2020
...Fatya Alty Amalia; Adila Sosianika; Dwi Suhartanto Purpose To investigate the determinants of Muslim Millennials’ purchasing behavior of Halal food in a Muslim-majority country under the reflective and reflexive systems. Design/methodology/approach Through 339 responds collected from...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (11): 2801–2813.
Published: 02 November 2015
...Meave Broderick; Agnes Bouchier-Hayes; Tracey Larkin Purpose – The purpose of this paper is to provide a profile of the average Irish consumer (AIC) of preferences that drive food choice and purchasing of packaged foods. Design/methodology/approach – A number of Irish consumer studies have...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (5): 728–742.
Published: 11 May 2012
... areas of Van, in Turkey, were grouped according to their self‐perceived social‐economic status and their behaviors and attitudes on purchase of food products are examined according to that social‐economic status. The study was conducted in Van province, Turkey, during 2007‐2008. Face to face interviews...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (2): 140–150.
Published: 16 February 2010
...Nevin Sanlier; Suzan Seren Karakus Purpose This study was conducted with the aim of determining the food purchasing behaviour of consumers from supermarkets. Design/methodology/approach A total of 430 consumers, 194 males and 236 females, with an average age of 29.96 ±10.99 were included...
Journal Articles
Journal:
British Food Journal
British Food Journal (2006) 108 (5): 396–412.
Published: 01 May 2006
...Pierre Balestrini; Paul Gamble Purpose The paper seeks to examine Chinese consumers' wine‐purchasing behaviour and, more especially, the importance of country of origin (COO) effects in the evaluation and assessment of wine quality and as it relates to decision making for wine purchases. Design...
Journal Articles
Journal:
British Food Journal
British Food Journal (2005) 107 (8): 606–625.
Published: 01 August 2005
...Morven McEachern; Claire Seaman; Susanne Padel; Carolyn Foster Purpose The purpose of the paper is to explore the values that underlie consumers purchasing decisions of organic food. Design/methodology/approach The paper draws on data from focus groups and laddering interviews with a total...
Journal Articles
Journal:
British Food Journal
British Food Journal (2002) 104 (9): 730–765.
Published: 01 October 2002
... and quality‐of‐life issues. Analysing a countrywide sample, the survey concludes that three consumer types exist in terms of attitude towards, purchase intention and awareness of organic products: the “unaware”, the “aware non‐buyers”, and the “(aware) buyers” (or simply buyers) of organic food products...
Journal Articles
Journal:
British Food Journal
British Food Journal (1995) 97 (1): 17–20.
Published: 01 February 1995
... that this segment consume wine avidly but have little desire to appreciate what they are drinking. They purchase in convenient retail outlets or in an impersonal supermarket environment[ 3 ]. They are brand‐loyal to a range of “safe” brands within a preferred wine style category and are unlikely to experiment...
Journal Articles
Journal:
British Food Journal
British Food Journal (1994) 96 (7): 4–10.
Published: 01 August 1994
...K.T. Mitsostergios; C.H. Skiadas Food purchasing behaviour is influenced by economic factors such as price and income, as well as by non‐economic factors such as concern about diet and health, growth of vegetarianism, convenience, household′s life cycle and advertising. Reports on a survey...
Journal Articles
Journal:
British Food Journal
British Food Journal (1994) 96 (7): 11–17.
Published: 01 August 1994
...Mark Tomlinson Reports an analysis of class preferences for certain foodstuffs in the UK. Multivariate analysis of the UK Family Expenditure Survey is used to show that distinct factors operate in choice of food purchase dependent on a person′s social class. Relying on Bourdieu′s...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (10): 42–48.
Published: 01 October 1993
...Sara Carter; Susan A. Shaw Market trends have offered an incentive to retailers to differentiate product assortments by region, whilst new developments in purchasing technology have enabled retail buyers to fragment orders by region and even by store and to tranship between regions. Reports...
Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (3): 3–11.
Published: 01 March 1993
... effect using specific products as case examples. Consumer behaviour Diet Food Health Health foods Purchasing United Kingdom HEALTHY AND LIGHT FOODS: UNDERSTANDING THE CONSUMER 3 Increased health awareness is reflected in consumer behaviour, though age and demography also play a significant...
Journal Articles
Journal:
British Food Journal
British Food Journal (1991) 93 (9): 17–22.
Published: 01 September 1991
... sweetener. © MCB UP Limited 1991 Brand loyalty Consumer attitudes Consumer behaviour Drinks industry Individual behaviour Market research Purchasing DETERMINANTS OF INDIVIDUALS' BRAND CHOICES: ATTITUDINAL AND SENSORY INTERACTIONS 17 C lassic databases for marketing and product...
