... hydroxyanisole (BHA) was used as a positive control. Some sausages were selected for the analyses of quality characteristics and microcosmic properties. Other sausages were stored under 4 °C for 0, 7, 14, 21 and 28 days to investigate the oxidative stability. Findings The addition of SPIHs at various levels...

...Marija Mitrovic; Igor Tomasevic; Ilija Djekic Purpose: This research shows how the perception of quality differs through the table egg chain and highlights the main quality characteristics for each studied chain participant (farm, retail, consumer). Design/methodology/approach: Observing...

... if the growing demand for the brown variety is scientifically justified. Design/methodology/approach Field research enabled analyzing consumers’ perceptions on intrinsic, extrinsic and quality characteristics of mushrooms. A total of 275 consumers participated in the survey. Obtained results were used...

... Djekic can be contacted at: idjekic@agrif.bg.ac.rs 09 08 2017 31 10 2017 01 11 2017 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Supply chain Quality function deployment (QFD) Quality characteristics Chicken meat...

...Uma Tiwari; Enda Cummins; Nigel Brunton; Colm O'Donnell; Eimear Gallagher Purpose The purpose of this paper is to compare and evaluate for quality characteristics and β‐glucan analysis during different stages of the oat flour and/or oat bran based bread baking process. Design/methodology...