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Keywords: Rapeseed
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Journal Articles
Development of food products with addition of rapeseed presscake fermented by Rhizopus: Sensory properties and consumer acceptance
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Journal:
British Food Journal
British Food Journal (2019) 121 (10): 2351–2364.
Published: 24 July 2019
...Friedrich-Karl Lücke; Kathrin Tannhäuser; Amrita Sharma; Viktoria Fritz Purpose The purpose of this paper is to explore the prospects and limitations of consumer acceptance towards food products that have been enriched with rapeseed protein in the form of fermented rapeseed presscake. Design...
