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Keywords: Raw dough
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (3): 1024–1041.
Published: 06 November 2020
... and guidance describing risks associated with raw flour and dough, emphasizing the importance of baking flour-based products, refraining from consuming raw dough, and following the manufacturers' instructions listed on packaged flour-based products (U.S. Food and Drug Administration, 2017a ; U.S. Food...
