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Keywords: Rayeb milk
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Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (2): 499–514.
Published: 05 February 2018
...Magdy Ismail; Mohamed Hamad; Esraa Mohamed Elraghy Purpose Stirred yoghurt made using probiotic bacteria which are usually called Rayeb milk in the Arab countries is one of the most important functional fermented milk products. Tamr (dried dates) is commonly consumed in various parts of the world...
