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Keywords: Ready to heat
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Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (8): 1898–1913.
Published: 01 August 2016
... of this paper is to investigate consumers’ preferences across Europe for a selected ready meal, ready to heat (RTH) fresh lasagne, to consider whether the effects of potential food frauds on consumers’ choices can be mitigated by introducing enhanced standards of RTH products. Design/methodology/approach...
