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Keywords: Receptacle
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Journal Articles
Receptacle interacts with consumers’ need for touch to influence tea-drinking experience
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (9): 2981–2992.
Published: 03 June 2020
...Chujun Wang; Yubin Peng; Charles Spence; Xiaoang Wan Purpose This study was designed to investigate how the material properties of the tea-drinking receptacle interact with a participant's motivation and preference for extracting and using information obtained via haptic perception, namely...
