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Keywords: Red and processed meat consumption
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 371–389.
Published: 10 March 2026
.../value This article demonstrates strong originality by applying the health belief model to examine red and processed meat consumption within a sub-Saharan African context – a perspective rarely explored in existing literature. It uniquely integrates health risk perception, health consciousness and label...
