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Keywords: Red fruits
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (7): 2861–2884.
Published: 17 February 2026
... between a higher education institution ( HEI ) and several companies in the agri-food sector, focused on the valorization of red fruits through the development of healthy and functional food products. Design/methodology/approach Adopting a qualitative and exploratory approach, using the case study...
