... of information on product perception, including wine, our major research question is: The tests were based on the sensory evaluation of 37 red wines from Bourgogne with regional and village appellations, from the 2010 vintage, some are winners of wine competitions, others not, representing the diversity...

...Philippe Boucheron Describes and discusses some of the recent evidence which indicates that regular consumption of a moderate amount of red wine as part of a Mediterranean style diet reduces the incidence of coronary heart disease and increases longevity. On the evening of 17 November 1991, some...