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Keywords: Red wine
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Journal Articles
The differentiated effect of information on the sensorial appreciation of wine
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (8): 2639–2653.
Published: 26 February 2020
... at: monia.saidi@agrosupdijon.fr 30 06 2019 24 11 2019 23 12 2019 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Hedonic evaluation Knowledge Red wine Clustering Information effect This paper discusses how the provision...
Journal Articles
Wine and health: red wine in a balanced, healthy diet
Available to Purchase
Journal:
British Food Journal
British Food Journal (1995) 97 (9): 41–43.
Published: 01 October 1995
...Philippe Boucheron Describes and discusses some of the recent evidence which indicates that regular consumption of a moderate amount of red wine as part of a Mediterranean style diet reduces the incidence of coronary heart disease and increases longevity. © Company 1995 Coronary heart...
