Keywords: Reducing single-use plastics
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Consumers’ capabilities, opportunities and motivations that drive single-use plastic (SUP) reduction: a qualitative study on the case of milk packaging

Pham Van Hau, Sharyn Rundle-Thiele, Maree Thyne, Kirsten Robertson, Robert Hamlin
Journal: British Food Journal
British Food Journal (2026) 128 (13): 103–120.
https://doi.org/10.1108/BFJ-03-2025-0367
Published: 06 January 2026
... commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at Link to the terms of the CC BY 4.0 licence . Reducing single-use plastics COM-B Milk packaging Behaviour change The rise in single...
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