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Keywords: Reformulation
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (6): 2170–2182.
Published: 04 February 2021
.... A sample of 50 main courses and 29 salads was evaluated and nutritionally reformulated to meet the criteria. One sample t-test, paired sample t-test, Pearson correlation coefficient and linear regression analysis were performed. Findings The original main courses and salads did...
