Keywords: Regional food
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Journal Articles
British Food Journal (2022) 124 (2): 514–529.
Published: 16 December 2021
..., this could be explained by Brittany having a more positive reputation for food, due to France's overall reputation for food. Diaspora tourism Food tourism Diaspora entrepreneurship Internationalisation Regional food A diverse body of literature exists on food tourism covering a range...
Journal Articles
British Food Journal (2018) 120 (9): 1994–2004.
Published: 07 August 2018
..., high quality, and finally, curiosity and trying new foods. Sex did not statistically influence the responses for the remaining factors. Originality/value The increased interest in traditional and regional food products is a manifestation of new food-related tendencies and is implied by the desire...

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