Keywords: Rememberable food experience
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Journal Articles
British Food Journal (2023) 125 (4): 1390–1403.
Published: 04 August 2022
... based on the components of rememberable food experiences while travelling through the lens of the diffusion of sensory stimulation. Design/methodology/approach This study adopted a qualitative application of “Memory-Work”, a social constructionist archetype suggested for food tourism-related...

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