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Keywords: Restaurant business
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Journal Articles
Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (7): 2262–2278.
Published: 08 April 2022
... Publishing Limited Licensed re-use rights only Agri-food systems Restaurant business Restaurateurs Entrepreneurial intention Sustainable future Plant-based foods Qualitative case study Recently, Niederle and Schubert (2020) found that vegan restaurants play a significant role in shaping...
