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Keywords: Restaurateurs
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Journal Articles
Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (7): 2262–2278.
Published: 08 April 2022
...-friendly restaurateurs. Design/methodology/approach The authors employed an inductive-qualitative approach to analyse 12 veg-friendly restaurants in three countries (Spain, Australia and Colombia). In addition to inspecting available data on the restaurants and their menus, semi-structured interviews...
