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Keywords: Resultant oil
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Journal Articles
Chemical and deep-frying oxidative stability of sunflower–red palm olein blends
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3938–3953.
Published: 29 April 2021
...Nombulelo Zulu; Eugenie Kayitesi; Opeolu M. Ogundele Purpose The effect of the addition of red palm olein (RPO) as a natural antioxidant to sunflower (SF) on chemical properties and deep-frying oxidative stability of resultant oil during storage. Design/methodology/approach RPO was added to SF...
