...) routines typically look like in households with children, a central target group for grocery retailers, to expand the understanding of OGS for theory development, and to help retailers develop their services relevantly. Design/methodology/approach The data was collected through semi-structured deep...

... factors influencing food waste prevention initiatives retailers undertake. Design/methodology/approach The research analyzes how several variables (i.e. product-related variables and technology-enabling variables) might impact the success of the sales of products close to the expiration date...

...Kimberly Thomas-Francois; WooMi Jo; Simon Somogyi; Qianya Li; Andrew Nixon Purpose Virtual grocery shopping (VGS), or online grocery shopping, traditionally has seen slow adoption in Canada; however, the COVID-19 pandemic has forced consumers to seek safer ways to shop. Retailers have invested...

...Alfredo Ernesto Di Noia; Giuseppe Martino Nicoletti; Giulio Mario Cappelletti; Giuseppe Ioppolo Purpose This study examines the relationships between the sizes of Coop Alleanza 3.0 retail outlets and indicators (in value) of surplus food (SF), real food donation (FD) and potential food waste (FW...

... with modified atmosphere packaging and 1-Methylcyclopropene was prolonged by 7 and 11 days, increasing the retailer's revenue by 44 and 75%. Originality/value A new integrated structure, which is composed of two types of films with high oxygen and high water vapour permeability was designed for the retail...

...Emma Beacom; Lynsey Elizabeth Hollywood; Victoria Simms; Alison Wynne Purpose Price promotions are a common tool used by retailers to increase sales. This study aims to investigate the effect of consumer's numerical skills and other demographic characteristics on their ability to determine...

... Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Retail Food access Food desert Mobile grocery It has been well established that access to fresh produce and healthy food choices is lacking in many high poverty areas both in urban and rural environments...

...Cecilia Pasquinelli; Mariapina Trunfio; Simona Rossi Purpose This study aims to frame the authenticity–standardisation relationship in international gastronomy retailing and explores how and to what extent the food place of origin and the urban context in which the gastronomy stores are located...

...Joacim Rosenlund; Åsa Nyblom; Hanna Matschke Ekholm; Louise Sörme Purpose Food waste is acknowledged as a major environmental issue, but the retail sector has only begun to recognise this in recent years. The purpose of this paper is to answer when, how and why food waste became important...