... of this licence may be seen at: http://creativecommons.org/licences/by/3.0/legalcode Risk reduction Classification Food safety Consumer risk Contamination During recent decades the food supply chain providing urbanised Western consumers has become increasingly industrialised. Where once food...

... for the food industry. © MCB UP Limited 2001 Food safety Risk perception Consumer behaviour Risk reduction Chicken meat The retail volume sales of beef and veal dropped significantly from 617,000 tonnes in 1988 to 390,000 tonnes in 1996 after the public announcement which related BSE...