... retail sector in Romania. In a more specific regard, the “green” practices implemented by the main food retailers acting on the Romanian market are analysed, focusing on what these practices are, how they are measured and how transparent they are. Design/methodology/approach The paper is based...

... on a deeper understanding of the product attributes that guide (ethical) consumer decisions. This study focuses on the preferences of consumers when choosing and buying fresh vegetables in Romania. Design/methodology/approach This study employs a discrete choice experiment to determine how consumers make...

... Romania, it also allows the delimitation of specific categories which can be utilized by sector stakeholders, in order to identify issues addressed by each cluster member and to find the most appropriate solutions for encouraging/promoting a healthy diet. Social implications The paper also raises...

... by analysing the distribution of consumption of food products within society. Design/methodology/approach This study was conducted by analysing food consumption in two very different countries: Romania, a middle-income country and Switzerland, one of the most prosperous countries in the world. In order...

...Simona Antoaneta Lubieniechi Ecological agriculture is a modern agriculture with a high degree of economic efficiency and determines a new life philosophy at the producers’ and consumers’ level. At present, in Romania an intensive agriculture and an unintended biological agriculture is practised...

...Dan A. Petrovici; Christopher Ritson An analysis of patterns of food consumption in Romania is undertaken with the UK used as a benchmark when appropriate. The period of transition in Romania towards a more market‐oriented economy has involved substantial changes in patterns of food consumption...

... adapting to a free market system. Concludes that Hungary undoubtedly will lead the way out of recession, with Romania following and Russia lagging behind. Advises that although the major opportunities for new entrants to the food supply chain appear to be in those countries with the best developed...