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Keywords: Root tuber
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (4): 895–908.
Published: 03 April 2017
... and easy-to-produce root tuber, such as cassava, potato and sweet potato. Design/methodology/approach Strong-, medium- and weak-gluten wheat flours were supplemented with flour from cassava, potato and sweet potato at 10, 20 and 30 percent. Strong gluten composites were used to make bread, whereas...
