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Journal Articles

Carbon footprint of FFP2 protective facial masks against SARS-CoV-2 used in the food sector: effect of materials and dry sanitisation

Open Access
Pasquale Giungato, Bianca Moramarco, Roberto Leonardo Rana, Caterina Tricase
Journal: British Food Journal
British Food Journal (2024) 126 (1): 33–47.
https://doi.org/10.1108/BFJ-09-2022-0773
Published: 07 February 2023
...Pasquale Giungato; Bianca Moramarco; Roberto Leonardo Rana; Caterina Tricase Purpose International outbreak of the SARS-CoV-2 infection has fostered the Italian government to impose the FFP2 protective facial masks in closed environments, including bar, restaurants and, more in general...
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Journal Articles

Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories

Available to Purchase
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Rabeh Morrar
Journal: British Food Journal
British Food Journal (2022) 124 (9): 2921–2936.
https://doi.org/10.1108/BFJ-05-2021-0590
Published: 02 December 2021
..., ordering food delivery is related to revenue, which is often quite pricey and cost-effective for high-income families. COVID-19 SARS-CoV-2 Food behavior Food attitude Food shopping Food waste Gaza strip West Bank Near East and North Africa Global lockdowns and work and commercial...
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