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Keywords: Salacca zalacca
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3029–3038.
Published: 11 September 2020
...Seok Shin Tan; Seok Tyug Tan; Chin Xuan Tan Purpose Salak (Salacca zalacca) is an underutilised fruit. The bioactivities of this fruit have rarely been studied scientifically. Thus, the present study aimed to determine the antioxidant activity of extracts derived from the peel...
