.... Research limitations/implications – A limitation of the research is that the findings are based on the analysis of a particular supply chain. However, the pig cooperative involved currently produces over half of Scotland's weekly pig production. Practical implications – The lessons of the case...

... involved a postal survey of beef and sheep producers throughout Scotland, with a sample which was representative in terms of regional and farm size distribution. In total 1,778 questionnaires were mailed, with a response rate of 34 per cent (n=611). In addition, interviews were held with major...

... respondents in Scotland completed a questionnaire investigating their knowledge about the role of dietary salt and testing their understanding of educational material supplied by the FSA. Findings A significant proportion (p<0.01) of the respondents considered themselves to be health conscious...

...John Byrom; Dominic Medway; Gary Warnaby Considers the topic of food retailing in rural areas, a subject that has been barely researched of late. This is achieved through a case study of the Uist chain in the southern Western Isles of Scotland. Although there has been previous work on food...

...Debbie Kemmer This paper examines the domestic division of labour in relation to food preparation in the early months of marriage/cohabitation. A total of 22 heterosexual couples from central Scotland, all childless and in full‐time employment or education took part in in‐depth interviews shortly...

... case studies support a relationship between “place” and food choice, and makes recommendations concerning future policy and research issues. Scotland United Kingdom Food choice Rural The aim of the paper is to explore potential connections between geographical remoteness and isolation...

...David D. Mainland Scotland has one of the worst records in the western world for Coronary Heart Disease. The problem is to a large extent diet‐related. The Scottish Office has, therefore, set out a diet plan for Scotland. Its recommendations to the public are in terms of individual foodstuffs...

...Sally Wyke; Jackie Landman Reports findings from a qualitative study using focus group discussions and individual interviews, about diet and cuisine among family members from a range of South Asian origins in Scotland. Most participants ate British style breakfasts and lunches but evening meals...

.... 38 ‐ 40 . © MCB UP Limited 1996 Children Convenience foods Food Scotland The mothers who used commercial infant foods were asked to describe the factors which influenced their decision (Table V). Mothers who took part in this survey were asked whether they felt...

...David Marshall; Annie S. Anderson; Mike Lean; Ann Foster Scotland has a poor diet‐related health record and part of the drive to improve Scottish diet has focused attention on increasing fruit and vegetable consumption. Despite various attempts, consumption remains well below World Health...

... Health Lifestyles Men Research Scotland 8 BRITISH FOOD JOURNAL 95,6 How has the changing culture of food affected gender roles? Researching the Dietary Beliefs and Practices of Men Ewan Gillon, Louise McCorkindale and Linda McKie British Food Journal, Vol. 95 No. 6, 1993, pp. 8-12. © MCB...