...Ling-I Wu; Tzu-Yun Ching; Chia-Hui Wang; Chih-Shin Chen Purpose This study aims to investigate the factors influencing restaurant chefs’ purchasing decisions regarding eco-labelled seafood in Taiwan’s hotel sector, an underexplored area compared to household consumer behaviour. Design...

... to food safety concerns. Hence, harmonization in food safety standards is arguably the most contentious topic regarding the export market since it affects international trade. Accordingly, the paper uses the case of Indian seafood exporters to identify key FSMs, investigate stringency associated with them...

...Lucia Pizzichini; Tommy D. Andersson; Gian Luca Gregori Purpose The paper focusses on festivals taking place in coastal regions whose central element is seafood. The purpose is to analyse the role of seafood festivals as potential tourist attractions for local development. The decision to focus...

... on the underlying drivers for consumption. Design/methodology/approach The research reported in this paper analyses the impacts of COVID-19 on meat and seafood consumption in Australia, drawing on a national random survey of 1,200 participants in June 2020. Survey data on past and current consumption rates...

...%) and aquaculture (85.4%) fish taste (p = 0.05). It was found that 63% of the participants consumed fish meat once a week, with an average per capita consumption of 17.50 ± 2.34 and 10.50 ± 1.66 kg for fish and other seafood consumption, respectively. As a result, it was estimated that fish products were...

...Anders Wien; Siril Alm; Themistoklis Altintzoglou Purpose The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design...

... to the increasing methodological evidence in the field of lead user-based innovation and scrutinizes the issues in a wider food industry context. © Emerald Group Publishing Limited 2015 Innovation Small firms Lead users Seafood Involving external users and customers in product development...

... work is to further investigate how consumers make choices by determining the stages as well as the content of the family's daily food (i.e. seafood and meat‐related) decision‐making process. Design/methodology/approach Twenty‐four families in Denmark, Norway and Iceland were asked to fill in a one...