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Keywords: Seafood preferences
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 602–625.
Published: 23 June 2026
... evidence on UK seafood preferences and offer policy-relevant insights for food and health strategies, and the processing and marketing of sustainable seafood. Ellen McHarg can be contacted at: e.mcharg@uea.ac.uk 14 08 2025 16 12 2025 18 03 2026 03 04 2026 © Ellen McHarg...
Includes: Supplementary data
