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Keywords: Self-Assessment Manikin
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Journal Articles
Andreia C.B. Ferreira, Ricardo Gouveia Rodrigues, Ana R. Gouveia, Oliva M.D. Martins, Hugo Ferreira, João Alfredo Pereira, Paulo Duarte
Journal:
British Food Journal
British Food Journal (2024) 126 (4): 1765–1780.
Published: 08 February 2024
... consumption, the Self-Assessment Manikin (SAM) was asked to be completed. Findings It was observed that the valence and arousal of the emotions and affective states triggered during consumption were higher in the insect bar than in the cereal bar. Its consumption resulted in surprise and a positive...
