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Keywords: Self-reported practice
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Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (6): 1344–1357.
Published: 11 June 2018
... Respondents’ knowledge, self-reported practice, and awareness of poultry meat handling during purchase, transport, and preparation in the home kitchen, and respondents’ food microbiology knowledge with emphasis on Campylobacter in poultry meat Statement Response n...
