Keywords: Seniors
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Journal Articles
British Food Journal (2017) 119 (6): 1232–1246.
Published: 05 June 2017
...Aina Ravoniarison Purpose The purpose of this paper is to examine how French senior consumers deal with duality between perceived risk and perceived value associated with functional foods (FFs) and to analyze whether the risk-value trade-off may help to derive different consumer profiles...

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